Beef Bone Broth
Some of the best eats are produced from cuts of beef that are lesser known, or even to some, taboo. As ranchers, we produce a whole animal, and we wish to maximize the food we can produce from as many parts of the animal as possible.
In addition to other great cuts, we offer like a Picanha Steak or Bavette Fajitas, in this recipe we choose to use short ribs and Ox Tails to make our Birria Tacos that are bursting with flavor, not only from the rich peppers and spices we used, but also from these delicious cuts that some consider delicacies.
Brine
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Sear
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Prep
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Puree
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Braise
After you bring to a boil for
Pull
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Toast
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Fry
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Enjoy!
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